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AMERICAN HOSPITALITY INSTITUTE

READ WORLD HOSPITALITY MAGAZINE  (The International magazine of hospitality leadership)    

READ CINQ ETOILES MAGAZINE (In French. The European magazine of world-class cuisine and culinary arts)                     

CONTACT

AHI Officers I AHI Senior Executives I Max de LafayetteI AHI Profile I AHI  Purposes and Objectives I Serving the Needs of the Hospitality Industry I Hospitality Advisory and Consulting Services I AHI International Hospitality Seminars and Advanced Courses I AHI Recent Publications I Training Manuals I Recommended International Seminars I Careers and Employment I Recruitment I  Events I Membership I Recommended Books and Encyclopedias I  Post Your Resume I Managing Your Career I World Hospitality Events/Services I Humanitarian Support I CONTACT I LIENS EN FRANÇAIS I READ WORLD HOSPITALITY MAGAZINE I READ CINQ ETOILES MAGAZINE  I HOSPITALITY, TOURISM LINKS I

 

 

THE AMERICAN HOSPITALITY INSTITUTE, INCORPORATED.  

THE AMERICAN INSTITUTE (1990-2007)

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"COMMUNICATIONS, EXPERIENCE AND CARING CREATE THE TRILOGY OF COLLECTIVE SUCCESS AND HAPPINESS." Max de Lafayette  

  AHI PROFILE

hotel holidays in europe from drive-aliveThe American Hospitality Institute, Incorporated (AHI) was established in 1990 as a United States professional organization dedicated to the national and international culinary arts and hospitality development.  AHI   is currently   branching out to various centers in the United States and abroad, and is in the process of creating headquarters in Vienna, Berlin, Dublin and Eastern Europe in collaboration with ABBA international social services and educational committee of WACJ Fund  originated by Dr. Esther Cohen-Hamilton, Dr. Erica Soderholm and Dr. Giselle Muller-Anderson in Berlin, Dr. Gisele von Guntunbergersen in Vienna and Mrs. Solange Berthier in Paris.

The AHI concept was originally created in 1989 by Dr. John Chen, a noted scholar while he was serving at the White House as a Member of the White House Convention-Committee on Library Science and Information Service under the administration of President Carter. It was a concept back then. In 1991, the spirit of AHI came to life. Dr. Chen served as president from 1991 to 1993. In 1994, AHI knew an international expansion thanks to the splendid leadership of AHI new Chairman, his excellency Senator Jean-Robert Sabalat, former secretary of state (Foreign Minister) of Haiti. Dr. Sabalat served from 1993 to 1999. Thanks to honorable efforts of several dedicated hospitality leaders, scholars and researchers in various  countries, Dr. Chen's remarkable concept materialized. In 2001, under the leadership of  Max de Lafayette, AHI reached a higher level of excellence in operations, management, hospitality development, learning and training. 

American Hospitality Institute Incorporated publishes 2 international magazines: 1- World Hospitality Magazine in English and Cinq Etoiles Magazine in French. In addition to its monthly magazines, the Institute provides numerous services to its members, publishes and distributes  books, conducts and gathers research, statistics and training programs in hospitality management and operational strategies.

 ITALY. FRANCE. EGYPT. USA. GERMANY. AUSTRIA. IRELAND. ARMENIA.

 

BREAKING NEWS: JUST PUBLISHED BY AMAZON AND THE AMERICAN HOSPITALITY INSTITUTE (2nd Edition).

ONE OF THE BEST BOOKS ON HOSPITALITY AND FOOD IN A DECADE!!

HOSPITALITY AND FOOD BEST AND WORST: HOW TO SUCCEED IN THE FOOD AND HOTEL BUSINESS.

The critics and experts are raving about it.

The International Herald Daily News wrote: "a masterpiece! The best and most informative hospitality book in decade!" 

The European Journal said: "An essential study-guide and reference tool on hospitality management and food  services."  

The Globe Weekly News stated: "One of the 10 best books on hospitality and food business."

The New York Monthly Herald said: "THE PERFECT AND MOST USEFUL BOOK FOR STUDENTS, FACULTY AND PROFESSIONALS IN THE HOSPITALITY AND FOOD BUSINESS."

 

Read the reviews

Hospitality and Food Best and Worst: How To Succeed in the Food and Hotel Business

Get it NOW and directly from the Publishers (Amazon Company) by clicking on the icon (left)

 

 

 

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THREE ESSENTIAL BOOKS, PUBLISHED BY THE INSTITUTE:

 HOSPITALITY BEST & WORST: HOW TO SUCCEED IN THE FOOD AND HOTEL BUSINESS. 1st Edition

 

5 STARS HOSPITALITY: LA CRÈME DE LA CRÈME IN HOTEL GUEST SERVICE, FOOD AND BEVERAGE

THEMATIC ENCYCLOPEDIA OF HOSPITALITY AND CULINARY ARTS

 

MAGAZINES OF THE AMERICAN HOSPITALITY INSTITUTE INCORPORATED. EDITOR-IN-CHIEF: MAX DE LAFAYETTE

WORLD HOSPITALITY MAGAZINE

OFFICIAL MAGAZINE OF THE AMERICAN HOSPITALITY INSTITUTE, INC.

THE WORLD'S BEST HOTELS, SPAS AND RESORTS by Max de Lafayette

THE BEST AND THE WORST HOSPITALITY RECRUITERS AND HEADHUNTERS IN AMERICA............

FRENCH CULINARY INSTITUTE: AMERICA'S BEST CULINARY SCHOOL!

IMPORTANT TIPS AND INFORMATION ON EUROPEAN HOSPITALITY, HOTELS AND TOURISM

IDIOT'S ULTIMATE GUIDE TO DINING ETIQUETTE. The  dos and the don'ts. The exemplary gentleman ship. How to impress your date. By Max de Lafayette

 

 

CINQ ETOILES

                 LA REVUE DE/THE MAGAZINE OF "THE AMERICAN HOSPITALITY INSTITUTE".

 

 

L'univers et la magie d'Alain Ducasse

IN MEMORIAM: Hommage au grand chef Fernand Point. Fat Duck: meilleur restaurant du monde

© 1990-2007 - American Hospitality Institute Incorporated. AHI-USA-EUROPE.